Taste real bayou flavor at the Louisiana buffet where crab takes center stage.
When you think about Louisiana food, your mind probably wanders to spicy gumbo, crispy fried catfish, and mountains of fresh seafood.
At Bon Temps Market Buffet inside L’Auberge Casino Hotel, crab legs are prepared the way locals have been doing it for generations.
This place has earned serious respect from bayou families who know their seafood, and once you taste what they’re serving, you’ll understand why.
L’Auberge Casino Hotel runs this buffet with complete openness about what they serve, posting menu items and operating hours on their official website and social media accounts.
The resort keeps their dining information updated regularly, making planning your visit easy.
Author's summary: Discover authentic bayou flavor at this Louisiana buffet.