Tomato Sauce Recall Issued Over Deadly Bacteria Concern

Tomato Sauce Recall Issued Over Botulism Risk

First and Last Bakery, LLC of Hartford, Connecticut, is recalling select tomato sauce products due to a potential botulism hazard, as announced by the U.S. Food and Drug Administration (FDA).

Details of the Recall

The recalled tomato sauces come in 26-ounce jars with a use-by date of September 2026. These products were distributed primarily in Connecticut and Massachusetts through the Big Y supermarket chain and possibly other retailers between September 22 and October 28.

Reason for the Recall

The FDA reported that the sauces were "manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate." Improper processing of acidified or low-acid canned foods can result in the growth of Clostridium botulinum, the bacteria responsible for botulism.

Health Risks and Symptoms

Botulism, a potentially fatal type of food poisoning, may produce symptoms such as general weakness, dizziness, double vision, and difficulty speaking or swallowing.

Other common symptoms include difficulty breathing, muscle weakness, abdominal swelling, and constipation.

Current Status

So far, there have been no reported illnesses linked to this recall.

Author Information

Michele Laufik is a freelance lifestyle writer and editor specializing in beauty, fashion, health, fitness, food, travel, and relationships.

Summary

The recall aims to prevent botulism by removing tomato sauces that lacked proper processing, protecting consumers from this serious foodborne threat.

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Martha Stewart — 2025-11-06